Cherry Cheesecake

8 oz. pkg. cream cheese, softened

½ c. sugar

1/8 tsp. salt

½ c. milk

1 tbs. lemon juice

1/2tsp. vanilla1 container of cool whip

Graham cracker crust

Fruit pie filling-optional

Beat cheese and sugar. Add salt, beat. Add vanilla, beat. Add milk, beat. Add lemon juice, beat. Fold in Cool Whip with whisk.  Pour into pie shell.  Chill at least three hours. Cover with cherry, blueberry or pineppale pie filling if desired.

Recipe from Emily Pedersen