Zayra Santana

Carne Asada Fries 

with Guacamole and Pico de Gallo

Chocolate Bowls with Ice Cream

 Carne Asada Fries 

• 2 pounds beef stew meat 
• 1 bag frozen french fries 
• Sour Cream 
• Shredded Cheese 

• Pre-heat oven to indicated temperature on package and place the fries in a cooking sheet, place in the oven and check every 10 min for 30 minutes. Cut the beef into small chunks and cook in a skillet until the water evaporates. While its cooking season the beef with desired seasoning. Once the beef and the fries are done cooking place on a plate and garnish with the guacamole, pico de gallo, cheese and sour cream to desired taste. 

Guacamole 

• 1/2 stalk Cilantro 
• 3 avocados
• 1 Tomatoes 
• 1/4 Onions 
• Juice of 2 limes
• 1/4 tsp. salt

Peel the avocado and place in a bowl. Mash the avocado with a fork until the lumps are nearly gone. Dice tomatoes and onion and add to the mashed avocado. Add lime juice and salt and mix until blended well. 

Pico de Gallo 

• 3 Tomatoes 
• 1/4 Onion
• Juice of 3 limes
• 1/2 stalk Cilantro 
• 1/2 tsp. salt

Dice tomatoes and onions and add to a bowl. Chop cilantro and add to bowl. Add Cilantro and salt and Mix well 

Chocolate Bowls 

• Chocolate chips 
• Ice cream
• Water balloons 
• Strawberries 
• Chocolate syrup 

Line a cooking sheet with wax paper. Blow up the balloons desired. Melt chocolate chips in a bowl in the microwave and dip the balloon. Make a small circle with chocolate on the cooking sheet and place the balloon in the center of it. Place in the fridge for 2 hours to set. Add Ice Cream, strawberries, and chocolate syrup.