Genny Wood

Orange Chicken with Rice

Brownie with Ice cream

Orange Chicken

4-5 Chicken Breast

1 cup flour

2 eggs Oil

1 Green Pepper

Cut chicken into cubes.  Beat the eggs in a bowl.  In another bowl, mix together dry ingredients.  Dip pieces of chicken in the egg then cover it in flour.  Set on a plate.

Pour a thin layer of oil in a frying pan.  Turn stove on to medium high.  Once the oil sizzles, add the chicken.  Let it cook 3-5 minutes on each side until down when flipping.  Add chopped green peppers.

Sauce:

1 cup Sweet Baby Ray’s BBQ sauce

1 cup Smuckers Sweet Orange Marmalade

2 Tbsp. Soy Sauce

In a sauce pan add the BBQ sauce, marmalade and soy sauce.  Turn the heat on low and let it simmer for twenty minutes.

Toss chicken with sauce and serve with rice.