Ingredients:
4 packages of Wimmer's Little Smokies Smoked Sausage, 14 oz
4 packages of Pillsbury Garlic Butter Crescent Rolls, 8 count, 8 oz
Directions: Roll individual smoked sausages into uncooked crescent rolls and
bake at 375 for 8-11 minutes or until golden brown. Serve with ketchup or your
favorite dipping sauce.
Recipe from Nathan Day
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