Ingredients
1 Box Lemon Cake Mix
1 - 8 oz pkg of cream cheese
1/3 cup sugar
2 tsp. lemon juice
2 eggs
1/3 cup oil
Directions
1. Preheat oven to 350 degrees.
2. Mix the dry cake mix, 1 egg and 1/3 cup of oil until crumbly (like pie dough) Set aside 1 cup of the mixture.
3. Pat the remaining dough into a pan and then bake for 13 minutes.
4. While that is baking, beat the cream cheese, sugar, lemon juice and 1 egg. Spread over the baked mixture.
5. Then sprinkle the 1 cup of remaining mixture on top of that.
6. Bake for 15 minutes longer, then cool.
(Real lemon juice makes it taste even better)
Recipe from Haley Aldridge
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