Thursday, March 10, 2016

Taco Soup

          
6 servings
Ingredients:
1 can tomato sause
1 tomato soup
1 can black beans
1 can green beans, slightly chopped
1 packaged of frozen White corn (1pound)
1 pound Ground beef
1 package Taco seasoning 
1 Chopped onion  
Optional
Sour cream 
Shredded cheese
Directions:
Cook the ground beef first till all the way brown. Drain the oil out in a can and put it in the fridge. Then add all ingredients in a large pot. Boil ingredients for 20 minutes. Put sour cream and cheese on top if desired and serve with tortilla chips. 

Recipe from Melissa Moulton       


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