Wednesday, March 23, 2016

Karlie Stevenson


Lasagna
Tossed Salad
Garlic Rolls
Fruit Salad

Lasagna 
1 box noodles
4 small cans tomato sauce 
1lb ground beef
16 Oz cottage cheese 
1 bag mozzarella cheese

Cook noodles and brown the meat. Layer everything in a pan and back for 45 minutes at 350° 

Garlic Rolls 
Cook however many Rhodes rolls for 15 minutes at 350° 
Take your butter and melt in the microwave. Add the garlic salt and brush over the top of the rolls. 

Fruit salad
1 small box instant cheese cake pudding mix
8 Oz tub of whipped cream 
Small tub of vanilla yogurt ( 16 Oz.) 
Any kind of frozen berries (strawberries, raspberries, blueberries etc.) 

Add your cool whip, cheese cake pudding powder ( not made), yogurt, and berries in a bowl. Mix and serve! 






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