Shaylee Anderson

Spaghetti with Meatballs 

Creme Brulee

Meatballs

1 lb. ground beef

1 egg

1/2 cup bread crumbs

1/4 cup minced onion

1/2 tsp. salt

1/4 cup milk

Heat oven to 400.  In a bowl, mix all ingredients.  Shape mixture into 20-24 (1 1/2 inch) meatballs.  Place on baking sheet.  Bake uncovered for about 20 minutes or until no longer pink in center.

Creme Brulee French Toast:

¼ c butter

½ c brown sugar

1 tbsp. corn syrup

2 eggs

¾ c milk

¼ c sugar

½ tsp. vanilla

PReheat oven to 350.

Melt butter in microwave. Mix in brown sugar and corn syrup; stir to dissolve.

Divide mixture into 4 individual baking dishes.

Divide bread cubes in dishes.

With a whisk, mix together eggs, milk, sugar and vanilla; pour over bread. Place individual dishes on a baking sheet and bake uncovered for 30 min.