Savannah Enman

Creamy Tomato Soup

Grilled Cheese Sandwiches

Fruit Dessert

Creamy Tomato Soup
1 Tbsp. olive oil
1/2 onion
1/2 clove garlic, chopped
1 Tbsp. flour
1 14-oz. can crushed tomatoes, with juice
3/4 cup chicken broth
1/4 cup heavy cream, warmed
Salt and Pepper

Warm oil in a large saucepan over med-high heat.  Add onion and cook, stirring often until softened- 3-5 minutes.  Add garlic and cook until slightly softened and fragrant, about 1 minute.  Stir in flour to blend, about 1 minute.  Add tomatoes with nice and broth to saucepan, increase heat to high and bring to a boil.  Stir or whisk constantly until slightly thickened, about 3 minutes.  Working in batches, carefully transfer soup to a blender and puree until smooth.  Pour into a bowl until all soup is pureed. Return soup to saucepan, stir in cream and cook over low heat for 3 to 5 minutes, until heated through.  Do not boil.  Season with salt and pepper.  Serve hot in warmed cups.

Fruit Dessert
1/2 cup vanilla yogurt
2 Tbsp. granola
1/4 cup strawberries
1/4 cup bananas

Cut up fruit into bite size pieces.  Layer yogurt and fruit.  Sprinkle granola on top of each yogurt layer.