Tuesday, November 12, 2013

Kim Winter


White Rice
Frozen mixed vegetables
Sweet and Sour Meatballs
Key Lime Tarts:

    Meatballs:
1 pound extra-lean ground beef
dehydrated onion
pepper
kosher salt
1 egg
bread crumbs

    Sauce:
brown sugar
flour
pineapple juice
white vinegar
 soy sauce

    Key Lime Tarts:
3    eggs
1 (14-oz) can sweetened condensed milk
4 limes
 1 pack Mini graham cracker crusts
Green food coloring
Whip cream/ cool whip






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