Salsa Chicken
Rice
Green Beans
Fried Ice Cream
Salsa Chicken
3 chicken breasts
1 cup salsa
1bottle ranch dressing
3 cups cooked rice
In a crockpot combine chicken breast, ranch and salsa. Cook on high for 5-6 hours. Cook rice with 30 minutes left for the chicken to cook. Once the rice is done, put as much as you want on a plate, then add the salsa chicken over the top and enjoy!
Fried Ice Cream
1/2 stick butter, melted
1/4 cup sugar
1 1/2 tsp. cinnamon
2 1/2 cups cornflakes, crushed
Vanilla ice cream
Scoop out the ice cream into 4-5 large balls. Place on cookie sheet and put in freezer for about one hour. Combine melted butter with cornflake crumbs, sugar and cinnamon. Spread out on a cookie sheet. Bake in 425 degree oven for 10 minutes; cool. Roll ice cream in cornflake mixture, put back on cookie sheet and return to freezer. Serve with whipped topping and garnish with extra crumb mixture.
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