Taylor Jorgensen

Parmesan Marinara Chicken

Caesar Salad

Salad Supreme Breadsticks

Individual Monkey Bread

Parmesan Marinara Chicken

8 Chicken Tenderloins 

1 Cup Flour 

1/4 Cup Parmesan Cheese

1 Tbs Poultry Seasoning 

1 Tbs Season Salt 

Salt & Pepper

1 Cup Marinara (Depends on how much you want)

4 Slices Provolone Cheese (or swiss) 

3 Tbs Veg. Oil

Instructions: Mix flour, Parmesan cheese, poultry seasoning, season salt, and salt & pepper together. Coat the chicken tenders with the flour mixture. Heat oil in frying pan, fry chicken for 5-7 minutes on medium heat (or until chicken is cooked). Reduce heat. Spoon on marinara sauce on the top of the chicken. Take off heat. Then place provolone (or swiss) cheese on top of the sauce. Cover with lid, let cheese melt. 

Caesar Salad Kit 

Follow directions on kit. 

Salad Supreme Breadsticks

8 Pieces of Terrell's Roll Dough (Thawed)

4 Tbs Butter

3 Tbs Salad Supreme Seasoning

Roll dough into breadstick form. Place on a greased cookie sheet. Let rise as long as needed. Bake at 350 for 15 minutes (or until golden brown). Remove from oven. Melt butter across the top of the breadsticks. Sprinkle with salad supreme. 

Individual Monkey Dough

8 Pieces of Terrell's Roll Dough (Thawed)

4 Tbs of Butter (Melted)

1 Cup Sugar 

2-3 Tbs Cinnamon 

Frosting (Optional)