Miriam Barker

Chucky Clucky Casserole

Cesar Salad

Roll

Frozen Yogurt Pie

Mormon Wine

Chucky Clucky Casserole

1 16oz. package frozen broccoli spears

3 cups cooked, diced chicken

1 10oz.  can cream of chicken soup

2 Tbsp. milk

1/2 cup mayonnaise

2 tsp. lemon juice

3 Tbsp. butter, melted

1 cup bread crumbs or cracker crumbs

1/3 cup shredded cheddar cheese

Preheat oven to 350 degrees.  Cook broccoli according to package directions and drain.  place broccoli in sprayed 9x13 inch glass baking dish.  Sprinkle 1 tsp. salt over broccoli and cover with diced chicken.  Combine sour, milk, mayonnaise, lemon juice and 1/4 tsp. pepper in saucepan.  Heat just enough to dilute soup a little and pour over chicken.  Mix melted butter, breadcrumbs and cheese in a bowl and sprinkle over soup mix.  Bake uncovered for 30 minutes or until mixture is hot and bubbly.  Serves 6-8.

Frozen Yogurt Pie

1 small Cool Whip

2 small cherry Yoplait yogurt

1 cookie pie crust

Stir the cool whip and yogurt together in a medium sized bowl.  Pour into cookie pie crust.  Put in freezer overnight.

Mormon Wine

Sprite

Grape Juice (white or purple)

Combine equal amounts and serve.