Chicken Alfredo
Apple Crisp with Ice Cream
Chicken Alfredo
4 oz. uncooked wide egg noodles 1 tbsp Margarine or oil
Place 12 tsp salt into 2-3 quarts of rapidly boiling water. Add noodles. Boil uncovered for 7-10 minutes. Test by cutting several strands with a fork against side of pan. Drain quickly in colander. Stir in margarine to keep noodles separate.
Sauce:
8 oz chicken cut into bite size pieces 1 tbsp margarine
1/2 cup Half & Half 1/3 cup parmesan cheese
1 tbsp dried parsley flakes 1/4 tsp garlic salt
Dash of pepper 2 oz cream cheese
Fry chicken in margarine until done. Add next 5 ingredients stirring until smooth. Over low heat add cream cheese and stir until cheese melts. Keep warm over low heat. Pour sauce over hot noodles, stirring gently until noodles are well coated.
Place 12 tsp salt into 2-3 quarts of rapidly boiling water. Add noodles. Boil uncovered for 7-10 minutes. Test by cutting several strands with a fork against side of pan. Drain quickly in colander. Stir in margarine to keep noodles separate.
Sauce:
8 oz chicken cut into bite size pieces 1 tbsp margarine
1/2 cup Half & Half 1/3 cup parmesan cheese
1 tbsp dried parsley flakes 1/4 tsp garlic salt
Dash of pepper 2 oz cream cheese
Fry chicken in margarine until done. Add next 5 ingredients stirring until smooth. Over low heat add cream cheese and stir until cheese melts. Keep warm over low heat. Pour sauce over hot noodles, stirring gently until noodles are well coated.
Apple Crisp
4-6 apples peeled and put into a buttered dish
1/2 cup water 1 tsp lemon juice
1/2 tsp cinnamon
Pour over apples:
1/3 cup butter 1/4 cup flour
3/4 cup graham crackers (12 graham crackers)
1/2 cup sugar of 1/4 cup for tarter apples
Mix and bake 350 degrees
1/2 cup water 1 tsp lemon juice
1/2 tsp cinnamon
Pour over apples:
1/3 cup butter 1/4 cup flour
3/4 cup graham crackers (12 graham crackers)
1/2 cup sugar of 1/4 cup for tarter apples
Mix and bake 350 degrees
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