Thursday, December 1, 2016

Brownies

Recipe from Linda Schwaar
½ c butter
2 c semi-sweet chocolate chips, divided
1 ½ c sugar
1 1/4 cup flour
3 eggs
1 tsp vanilla extract
½ tsp baking powder
½ tsp salt
Heat oven to 350. Grease 9X13 inch baking pan
Place butter and 1 cup chocolate chips in large microwave-safe bowl. Microwave at high 1-1½ minutes or until chips are melted when stirred. Add sugar, flour, eggs, vanilla, baking powder, and salt; stir with spoon until smooth. Stir in remaining 1 cup chips. Spread batter into prepared pan.
Bake 30 minutes or until center is set.   


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