1 envelope taco seasoning
1 1/2 cups water
1 can (16 oz) mild chili beans, undrained
1 can (15-1/4 oz.) pinto beans, rinsed and drained
1 can (14-1/2 oz.) stewed tomatoes
1 can (10 oz) diced tomato with green chilies
1 can (4 oz.) chopped green chilies, optional
1 envelope Ranch salad dressing mix
In a large pan, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer uncovered for 15 minutes or until heated through, stirring occasionally.
No comments:
Post a Comment