Garlic Knots

Recipe from Nathan Weideman
2 cans refrigerated buttermilk biscuits
3 tablespoons of butter, melted
3 tablespoons grated parmesan cheese
1⁄2 teaspoon each: garlic powder, dried oregano, dried parsley flakes Pinch of salt

1. Preheat oven to 400 degrees
   
2. Roll each biscuit into a 12- inch rope and tie into a knot, tuck ends under. Place about 2 inches
   apart on a greased baking sheet
   
3. In a small bowl combine melted butter, parmesan, garlic powder, dried oregano, dried parsley
   flakes, and salt.
   
4. Brush knots with half of the small bowl combination.
   
5. Bake for 8-10 minutes
   
6. Bruch warm knots with the rest of the small bowl mixture.