Cream Drop Biscuits

Recipe from Jamie Buhler

2 cups flour

2 tsp. sugar

2 tsp. baking powder

1/2 tsp. salt

1 1/2 cups heavy whipping cream

Preheat oven to 425 degrees.  Line pan with parchment paper.  Combine flour, sugar, baking powder and salt.  Using a wooden spoon, make a well in center of dry ingredients.  Add cream.  Mix ONLY until cream is mixed.  Drop oil pan 2” apart.  Bake 15 minutes or until brown.  Serve hot.