Potato Soup

1/4 cup butter

1/4 cup flour

2 1/2 cups milk

1 1/2 cups evaporated milk

2 medium potato, diced and cooked

6 pieces bacon, diced and cooked

3/4 cup shredded cheddar cheese

1/2 cup sour cram

1/2 tsp. garlic powder

1/2 tsp. salt

Melt butter in saucepan over medium heat, whisk in flour.  Constantly stir for 3-5 minutes.  Mix will be smooth and bubbly.  Add milk and evaporated milk.  Bring to a boil and reduce it to a simmer.  Stir until mix thickens and covers lightly over spoon.  Add cooked potatoes, cooked bacon, and cheese,