Friday, April 1, 2016

Creme Brûlée French Toast

1/4 cup butter
1/2 cup brown sugar
1 Tbsp. corn syrup
2 slices bread, cubed
2 eggs
3/4 cup milk
1/4 cup sugar
1/2 tsp. vanilla

Preheat oven to 350.
Melt butter in microwave.  Mix in brown sugar and corn syrup; stir to dissolve.
Divide mixture into 4 individual baking dishes (ramekins).
Divide bread cubes in dishes.
With a whisk, mix together eggs, milk, sugar and vanilla; pour over bread.  Place dishes on a  baking sheet and bake uncovered for 30 minutes.
Serve with ice cream if desired.

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