Rylie Beardall

Tortellini Soup

Rolls

Brownies with Ice Cream

Tortellini Soup

1 lb. hamburger

1/4 cup onion

2 cups chicken broth

16 oz. bottle salsa

48 oz. bottle vegetable juice (V-8)

2 lbs. frozen California style vegetables

1 pkg. frozen cheese Tortellini

Saute’ onions until transparent.  Add hamburger and cook until brown; drain fat.  Add all ingredients except Tortellini in a stock pot and bring to a rolling boil.  Boil for five minutes until vegetables are hot throughout.  Add Tortellini 10-15 minutes before serving.

Brownies

1/2 cup butter

1 cup sugar

1/4 cup cocoa

2 eggs

1 tsp. vanilla

3/4 cup flour

1/4 tsp. salt

Soften butter.  Stir in other ingredients. Pour into prepared square baking dish.  Bake at 350 for 20-25 minutes.