Tuesday, April 12, 2016

Katrina Stevens



Spaghetti
Garlic Bread
Slush
Rice Krispies Treats


Polar Blast Slush
-     ½ gallon Polar Blast Hawaiian Punch
-     3 cups Pineapple Juice
-     12 Oz can Concentrate frozen lemonade
-     1 ½ liters of sprite
Put pineapple juice and lemonade in a bowl and stir. Then stir in polar  
blast punch. Freeze. 6-8 hours before you serve put in refrigerator. Right before you  
serve take out of fridge and break up into slush then pour sprite into it.


Rice Krispies Treats
-     ¼ cup Butter
-     About 40 Marshmallows
-     5 to 6 cups Rice Krispies Cereal
Put butter in sauce pan over medium low heat on stove. When melted add  
marshmallows and stir until they are just melted. Remove from heat. 
Pour on top of rice krispies cereal and stir until cereal is well coated. Grease 9x13 

pan and put the mixture into the pan. Spread evenly. Cool and then serve.





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