Wednesday, November 16, 2016

Best Brownies

Recipe from Zoey Robinson

1/2 cup butter
1 cup white sugar
2 eggs
1 tsp. vanilla 
1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 tsp salt
1/4 tsp. baking powder

Frosting:
3 Tbsp. butter, softened
3 Tbsp. unsweetened cocoa powder
1 Tbsp. honey
1 Tbsp. vanilla
1 cup powdered sugar

Preheat oven to 350.  Grease and flour an 8-inch square pan.  In a large saucepan, melt 1/2 cup butter.  Remove fro heat, stir in sugar, eggs and vanilla.  Bean in cocoa, flour, salt and baking powder.  Spread batter in prepared pan.  Bake for 25-30 minutes.

To make frosting, combine butter, cocoa, honey and vanilla.  Add powdered sugar.  Stir until smooth. Frost brownies while they are still warm.

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