Recipe from Zoey Robinson
1/2 cup butter
1/2 cup butter
1 cup white sugar
2 eggs
1 tsp. vanilla
1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 tsp salt
1/4 tsp. baking powder
Frosting:
3 Tbsp. butter, softened
3 Tbsp. unsweetened cocoa powder
1 Tbsp. honey
1 Tbsp. vanilla
1 cup powdered sugar
Preheat oven to 350. Grease and flour an 8-inch square pan. In a large saucepan, melt 1/2 cup butter. Remove fro heat, stir in sugar, eggs and vanilla. Bean in cocoa, flour, salt and baking powder. Spread batter in prepared pan. Bake for 25-30 minutes.
To make frosting, combine butter, cocoa, honey and vanilla. Add powdered sugar. Stir until smooth. Frost brownies while they are still warm.
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