Recipe from Ann Baadsgaard
. 1 cups saltines, crushed
. 1/4 T parsley flakes
. 1/8 t salt
. Milk enough to cover chicken
. 1 lb. chicken breast, cut into chunks
Place all dry ingredients in a bowl and mix. Pour milk in different bowl. After chicken is cut place a piece in the milk then cover with dry ingredients. Place on greased pan. Amounts may be adjusted according to the amount being served.
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