Recipe from Erin Atkinson
2 packages of baby spinach
1 lb. of strawberries
½ cup vegetable oil
¼ cup white wine vinegar
½ cup white sugar
¼ tsp. paprika
2 tbsp. sesame seeds
1 tbsp. poppy seeds
½ cup slivered almonds (toasted
with a bit of brown sugar)
Directions:
Mix spinach and strawberries.
In another bowl, whisk together oil, vinegar, sugar, paprika, sesame seeds, and
poppy seeds. Pour over spinach and strawberries just before serving and
sprinkle on almonds.
No comments:
Post a Comment