Pancakes
1 1/2 cups flour
1 1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. white sugar
1 1/4 cups milk
1 egg
3 Tbsp. butter, melted
In a large bowl, sift together the flour, baking powder, salt and sugar. Maker a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium heat. pour or scoop the batter onto the griddle, using about k1/4 cup for each pancake. Brown on both sides and serve hot.
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