French Bread

Recipe from Karlee Lindhardt

·      1 ½ cup warm water

·      1 ½ tsp. salt

·      1 Tbsp. oil

·      1 Tbsp. sugar

1.     Add I Tbsp. yeast. Stir all together in a plastic bowl with a lid, and with a wooden spoon. Let rise minute. Add 4 cups of flour, after yeast has dissolved. Stir every 10 minutes with a wooden spoon, 5 times.

2.     Roll dough out to 1/2” thick. Roll into a long loaf and place on greased cookie sheet or Teflon sheep. Slit top with a sharp knife several times. Brush with egg white and sprinkle with sesame seeds. Bake 350 for 25-40 minutes.