Creamy Garlic Mushrooms

Recipe from Aly Wise

2 Tbsp. butter

2 garlic cloves, finely chopped

8 oz. whole mushrooms

2 Tbsp. cream cheese, softened

2 Tbsp. fresh grated Parmesan

salt and pepper

small handful fresh parsley, finely chopped, divided

Melt butter in large skillet over medium heat.  Add garlic and mushrooms.  Cook until tender, about 5-6 minutes.  Add cream cheese Parmesan cheese, fresh parsley, salt and pepper.  Simmer until thickened.  Garish with reserved parsley.