Basque Salad

Pork Souvlaki

Rice Pilaf

French Bread

Ice Cream

Basque Salad

 1 head of lettuce

½ cup mayo

2 boiled egg whites.

¼ cup Apple Cider Vinegar

¼ or more teaspoon of garlic powder

2 garlic cloves

Salt and Pepper

Mix together until taste is right, serve right away

Souvlaki

8 wooden skewers 8 in long

2 lbs. boneless pork shoulder cut into 1 ½ in cubes

½ cup lemon juice

2 table spoons red wine vinegar

2 table spoons fresh oregano chopped

1 tale spoon fresh thyme chopped

2 table spoons garlic chopped

3 tablespoons olive oil

Salt and pepper

Soak skewers in water for at least 1 hour. In a bowl toss together pork, lemon juice, thyme, garlic, olive oil, salt and pepper, refrigerate overnight. On the skewers place 5 pieces of meat, lay on hot grill and grill slowly continuing to brush on marinade. Cook until meat is done.