Justin Linge

Waikiki Meatballs on Rice

Tropical Bananas

Waikiki Meatballs

1 1/2 lbs. ground beef

2/3 cup oatmeal

1/3 cup onion

1 egg

1 1/2 tsp. salt

1/4 tsp. ginger

1/4 cup milk

Blend well and fry meatballs.  Drain.

2 Tbsp. cornstarch

1/2 cup packed brown sugar

1 can (13 1/2 oz.) pineapple tidbits (drain and keep syrup)

1/3 cup white vinegar

1 Tbsp. soy sauce

 1 green pepper, chopped

Mix cornstarch and brown sugar.  Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.  Pour into skillet you cooked meatballs in and cook until thick.  Boil one minuet then add meatballs, pineapple and green peppers.  Serve immediately.

Tropical Bananas

4 medium firm bananas, sliced

2 Tbsp. lime juice

4 Tbsp. (1/4 cup) salt peanuts

2 Tbsp. honey

2 Tbsp. flaked coconut

3 tsp. grated lime peel

In a small bowl, toss bananas with lime juice.  Add peanuts and honey, mix well.  Spoon into individual dishes.  Sprinkle with coconut and lime peel  Serve immediately.