8 cups Golden Grahams cereal
5 cups miniature marshmallow
1 ½ cup milk chocolate chips
¼ cup light corn syrup
5 tablespoons butter
1 teaspoon vanilla
1 cup miniature marshmallows
Directions
1. Measure cereal into large bowl. Butter rectangular pan, 13x9. Microwave 5 cups marshmallows, chocolate chips, corn syrup and margarine uncovered in large microwavable bowl on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla. Pour over cereal in bowl; quickly toss until completely coated. Stir in 1 cup marshmallows. Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerated for a firmer bar. Cut into 2-inch squares. Store loosely covered at room temperature up to 2 days.
Recipe from Ryan Gubler
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