Raspberry Cheesecake Cookeis

2 (7 ounce) boxes raspberry muffin mix
1/2 teaspoon baking soda 
4 ounces cream cheese, room temperature
4 ounces unsalted butter, room temperature 
1/4 cup brown sugar, firmly packed 
2 Eggs 
1 1/2 cups white chocolate chips 
1 1/2 cups chopped macadamia nuts. 

Directions

DIRECTIONS

1. Combine butter and cream cheese until blended.
2. Add eggs, baking soda and brown sugar; mix until blended.
3. Add Jiffy muffin mix and chips.
4. Mix until blended.
5. Place in refrigerator for 1-2 hours.
6. Scoop onto ungreased baking sheet, placing 2 inches apart.
7. Bake at 350F for 12 minutes. 

Recipe from Trevor Morey