Braden Berrett

Ground Beef Stroganoff

Green Salad

Rolls

No-Bake Cookies

Ground Beef Stroganoff

1/2 cup chopped onion

1 small clove garlic, minced

1 Tbsp. buttter

1 pound ground beef

2 Tbsp. flour

1 tsp. salt

1/4 tsp. pepper

1/2 tsp, paprika

1 cup sliced mushrooms

1 can cream of mushroom soup

1 cup sour cream

Cooked rice or noodles

Saute onions and garlic in a little butter in a hot skillet.  Stir in meat, flour and seasonings, and saute about 5 minutes or until meat loses its color.  Add mushrooms, then soup.  Simmer about 10 minutes.  Stir in sour cream and heat, but do not boil.  Add a little milk if needed.  Season to taste.  Serve on hot rice or noodles.  

No-Bake Chocolate Oatmeal Cookies

1 cup evaporated milk

4 cups sugar

6 Tbsp. cocoa

1 cup margarine

1 heaping cup peanut butter

6 cups old fashioned oats

Mix evaporated milk, sugar, cocoa and margarine together in large saucepan, stirring constantly and letting boil for 1 minutes.  Then add vanilla, peanut butter and oats.  Mix thoroughly and drop by teaspoons on parchment paper.