2 cups warm water
2 tablespoons yeast
Dash of sugar
-Mix together and let sit for five minutes
Add:
6-7 cups of flour
¾ cup of sugar
1 teaspoon of salt
-Mix in enough flour to make a soft non-sticky dough, knead for a couple of minutes and then roll out and cut, bake @ 400 for 12 minutes or so.
by Clancy Macfarlane
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