Brooke Bradley

Chicken Roll-Ups

Cream of Mushroom Gravy

Rice

Mixed Vegetables

Homemade Ice Cream

Chicken Roll-Ups

1 chicken breast 

Cut into smaller pieces and boil until tender.

Drain water and shred meat.

2 oz. onion and chive cream cheese

2 oz. regular cream cheese

2 Tbsp. condensed cream of chicken soup

Mix together in a bowl.

Stir in the chicken.

1 pkgs. refrigerated crescent rolls.

Place a spoonful of mixture on a piece of crescent roll dough and roll up. 

2 Tbsp. melted butter

2 Tbsp. bread crumbs

Roll each piece in melted butter, then bread crumbs.

Bake at 350 for 15-20 minutes.

Easy Homemade Ice Cream

2 cups milk

3 cups cream

1 cup sugar

1 1/2 Tbsp. vanilla

dash salt

Pour milk and cream into gallon freezer.  Gradually add sugar, stirring constantly until sugar is dissolved.  Stir into can and freeze as directed.