Chick fil a Chicken Nuggets and Funeral Potatoes

8 boneless, skinless chicken breast, cut into bite sized pieces.
1 cup milk
1 cup buttermilk
3 egg
1 1/4 cup flour
2-3 Tbsp. powdered sugar
1/2 tsp. chili powder
1 tsp. garlic powder
2 tsp. salt
1 tsp. pepper
oil for frying

In a large bowl, whisk the egg and milks.  Add the chicken to the e.g. mixture, stir to combine.  Cover and marinate at least 30 minutes.  In a gallon sized ziplock bag, mix the flour, powdered sugar, and spices until well combined.  Add the chicken pieces and shake well.  In a frying pan, pour 2 inches of oil.  Heat over med-high.  When oil is hot, add battered chicken to the pan  Cook chicken in batches, turning once half way through, until nuggets are golden brown.  Drain on paper towel and serve with your favorite dipping sauce

Funeral Potatoes

Completely thaw one large bag of hash browns.

Place thawed hash browns in large bowl. Add:

2 cans Cream of Chicken Soup

½ cup Butter

1 pint of Sour Cream

1 chopped Green Onion

1 cup Grated Cheddar Cheese

Mix well. Place in a well-greased 9x13 pan. Cover with Foil.

Bake at 350 for 60 min

by Brooke Bradley and Ashley Hess