Maddie Bown

Lemon Pepper Chicken

Rice

Mixed Vegetables

Bread Pudding with Ice Cream

Lemon Pepper Chicken:

-Fry 2 chicken breasts

-Add 1 1/2 T. of fresh lemon juice

-Add 1 can of cream of chicken

-Add Lemon Pepper

-Add Paprika

Let it simmer for 5 minutes or until warm

-Cook 1 cup of rice to go with it

Bread Pudding:

-2 Slices of bread

-2 tsp. butter, melted

-1 eggs, beaten

-2/3 cup milk

-1/4 cup white sugar

-1/4 cup white sugar

-1/4 tsp. ground cinnamon

-1/4 tsp. vanilla extract

1. Preheat oven to 350 degrees F

2. Break bread into small pieces into a 8 inch square baking pan. Drizzle melted butter over bread. 

3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.