Jessica Gunderson

Chinese Wontons

 Sweet and Sour Sauce

Vegetable Salad

Cheese Cake

Chinese Wontons

2 pkgs won ton wraps                                        

¾ lb of ground pork                                   

6 stalks of green onions                                       

 1 tsp of salt

10 water chestnut’s                                            

1 tbsp. soy sauce

Vegetable oil for deep- frying

Chop the green onions and water chestnuts into pieces; combine with the remaining ingredients using your hands place about a teaspoon of the pork mixture just of center on the wraps. Brush each wrap edges with water; fold each into triangles; press edges together (make sure the edges have sealed) Deep Fry until golden brown.

Serve with sweet and sour Sauce.

2 tbsp. cornstarch                              

1 cup of brown sugar

2tbs. flour                                            

1 6-oz can pineapple juice

2/3 cup vinegar                                    

¼ cup Soy Sauce

Mix the corn starch and flour; slowly add vinegar to make a paste. Add the remaining ingredients. Bring to a boil and simmer for a few minutes.

Mixed vegetable salad

1 16 0z pkg of frozen mixed vegetables

1 onion diced

1 large head of lettuce torn into pieces

1 cup of mayonnaise

  Cook the vegetables; drain cool. Mix all of the ingredients together  chill an  hour before serving.

  Twix  Cheese cake

I package of No bake cheese cake

1 ready pic  crust.

4 twix bars

Make cheese cake as directed, crush up  Twix and sprinkle on top of the cheesecake.

Chill for an hour.