Kegan Morrison

Chicken Wrap

with Chipolte-Lime Dressing

Cheesy Vegetable Risotto

Chocolate Fudge Delight Cookies 

with Mint Chocolate Chip Ice Cream

Home Squeezed Lemonade 

Wraps

3 cups chopped cold deli rotisserie chicken (2 to 2 1/2 lb.)

2 cups thinly sliced iceberg lettuce

1 cup frozen corn, cooked, cooled

1 small tomato, seeded, chopped (1/3 cup)

1 cup shredded Monterey jack cheese (4 oz.)

1 package flour tortillas (8 inch)

Salsa, if desired

Sour cream, if desired

Chipolte-Lime Dressing

1 cup ranch dressing

1 Tbsp. lime juice

1 Tbsp. finely chopped Chipolte chiles in adobo sauce (from 7 oz. can)

1 tsp. grated lime peel

Cheesy Vegetable Risotto

1 Tbsp. butter

1 Tbsp. olive oil

1 large onion, chopped (1 cup)

1 clove garlic, finely chopped

2 cups uncooked Arborio rice

4 cups chicken broth, warmed

1 bag (12 oz.) frozen broccoli, carrots, cauliflower and cheese sauce

1/2 cup shredded Parmesan cheese

2 Tbsp. chopped fresh parsley

1/4 tsp. course ground pepper

In a skillet, cook onion and garlic in butter and olive oil until onion is tender.  Stir in rice.  Cook, stirring occasionally, until edges of kernels are translucent.  Stir in 1/2 cup broth.  Cook 2-3 minutes, stirring constantly, until broth is absorbed.  Reduce heat to medium.  Stir in 1 1/2 cups broth, cook uncovered about 5 minutes, stirring frequently, until broth is absorbed.  Repeat with another 1 cup broth.  After broth is absorbed stir in remaining 1 cup broth.  Cook about 8 minutes, stirring frequently until rice is tender and mixture is creamy.  Meanwhile, cook frozen vegetables as directed on bag. l Stir vegetables, Parmesan cheese, parsley and pepper into rice mixture.

Chocolate Fudge Delight Cookies

1 box chocolate fudge cake mix

1/4 cup oil

1 egg

1 bag (12 oz.) white vanilla baking chips (2 cups)

Heat oven to 350.  In a large bowl, stir together cake mix, oil, and egg.  Fold in white chips.  Drop by spoonfuls onto cookie sheet.  Bake 12 minutes or until edges are set.  Cool 2 minutes before removing from cookie sheet.

Home Squeezed Lemonade

12 cups cold water

4 cups lemon juice (10 to 20 lemons)

2 cups sugar

3 ice cubes

Lemon slice, if desired

1 Maraschino cherry with stem, if desired