Wednesday, April 2, 2014

Paige Johnson Nielson


Spaghetti
Strawberry Pretzel Salad
 Leafy-Green Salad
 Rolls

Bottled salsa recipe
1 1/2 5 gallon bucket of tomatoes (blanched, peeled, and cut up)
4-5 bell peppers (take out seeds and chop in food processor)
7 onions (peeled and chop in food processor)
8-10 jalapeno or anaheim peppers (carefully take out seeds and chop in food processor)
3/4 c. sugar
3/4 c salt
2 1/4 t. cumin 
Combine and let simmer for 5 hours.

Spaghetti
Noodles
8 ounces of angel hair pasta noodles

Boil water than put in noodles

Sauce
8 oz Hamburger                            1 can Tomato sauce
2/3 c. Salsa                                    Oregano
Garlic Salt                                    Onion Salt
Onion flakes

Brown hamburger, put in one can of tomato sauce fill up the can with water than pour it in the pan. Mix in salsa and let it simmer for five minutes.  Sprinkle in oregano, garlic salt, onion salt, and onion flakes until you enjoy the taste. Serve on pasta noodles and if desired add cheese

Strawberry Pretzel Salad
Crust
¼ c and 2 T. margarine            3/4 c crushed Pretzels
1 1/2 T. Brown sugar
Combine above ingredients and mix well.  Pat into lightly buttered 9X13 pan.  Bake at 350 for 10 min.
  
Middle
Mix: 4 oz cream cheese        1/2 c. sugar
4 oz. whipped topping.
Spread mixture onto cooled pretzel crust.  Make sure there or no holes so the jello will not seep into pretzels

Topping
8 oz pkg strawberry or raspberry jello        1 1/2 c. chilled berries (strawberry or raspberry) or slightly thawed
1 c. boiling water            1/2 c. cold water
Dissolve jello in boiling water.  Add cold water and berries.  Cool till mixture begins to set.
When jello begins to set pour over cream cheese mix.
Refrigerate overnight or until set

Cheesy Croissants
1 c. cheese                  parmesan
½ t Garlic salt                  1 croissant package of 8

Unroll the croissants and sprinkle cheese, parmesan, and garlic salt on. Then roll up croissants and sprinkle a little more parmesan and garlic salt on top







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