2 cups sugar
1 can (32 oz) pumpkin
1/2 cup vegetable oil
3 cups flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 cups chocolate chips
Beat eggs, sugar, pumpkin and oil together. In separate bowl, mix flour, baking powder, baking soda, cinnamon and salt together. Add dry ingredients to wet ingredients and mix gently to combine. Fold in chocolate chips. Pour into muffin tin or into greased 9x13 pan and bake at 350 for about 20 minutes for muffins or about 30 minutes for cake pan.
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