Tristen, Maddie, Brooke, Ashley
1/2 cup butter
1 block cream cheese
2 cups milk
1 tsp. pepper
2 tsp. garlic powder
6 oz. shredded parmesan cheese
Cooked Pasta
4 Chicken breasts
Olive oil
Oregano, basil, parsley, garlic powder and pepper
Melt butter in a saucepan with cream cheese until smooth. Add garlic powder and pepper. Slowly add milk. Add parmesan cheese and simmer until all cheese is melted. Boil as much pasta as needed. Pan sear chicken breasts with olive oil and seasonings. Chop into bite size pieces while it is cooking. Add sauce and chicken to cooked pasta.
No comments:
Post a Comment