Cheese Soup in Bread Bowls

Recipes from Cherish Moore

CHEESE SOUP

8 large potatoes

2 large carrots

¼ onion

 Put in pot and barely cover with water and cook until potatoes are done. Mash.

½ cube of butter

2/3 can cream of mushroom

2/3 can of milk

32 pack of Krafts singles cheese

Mix in and cook until warm

BREAD

2 cups milk

2 cups warm water

1 ¾ tbsp yeast

¼ cup sugar

1 tsp salt

1/3 cup vegetable oil

Flour until if feels right…. 10 cups

Raise and punch once

Raise and punch down again

Raise and make into loaves and bowls

375 for 15 minutes

325 for 10 more minutes for bowls

              30 more minutes for loaves