Recipe from Zoey Robinson
1/2 lb. lean ground beef
1/2 lb. sausage
1 egg
1/2 cup bread crumbs
1/4 cup minced onion
1/2 tsp. salt
1/4 cup milk
Heat oven to 400. In a large bowl, mix all ingredients. Shape mixture into 20-24 (1 1/2 inch) meatballs. Place on baking sheet. Bake uncovered for about 20 minute for until no longer pink in the center.
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