Fettuccine Alfredo

Alfredo:

            ¼ cup butter

            ¼ cup flour

            1 ½ cup half and half

            1 ½ cup water

            2 chicken bouillon cubes

            ½ cup Parmesan cheese

            Cooked fettucine noodles

Melt butter in medium sauce pan over medium heat. Stir in flour to make a roux. Slowly stir in half and half until smooth. Add water and chicken bouillon. Let simmer and thicken for about 10 minutes. Stir in Parmesan cheese. Add salt and pepper to taste. Toss with cook pasta.