Recipe from Cherish Moore
Pineapple pie
½ cup of milk
½ large can of crushed pineapple
10 graham crackers, crushed
1 large bag of marshmallows
1 cup of whipping cream
½ square of butter, melted
Mix butter with crackers and layer as your crust. Melt
marshmallows with milk and cool. Add crushed pineapple and whipping cream. Pour
over crackers, refrigerate until set. Sprinkle graham crackers on top.
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